Additional freezing capacity for production bakery, renting shock freezers in customised configuration
✔️ Reliable food-safe extra freezing space for products
✔️ Seamless connection to existing bakery infrastructure
✔️ Extra freezing capacity as a buffer during production peaks.
Additional freezing capacity in use quickly
In and around the bakery, quality products and ingredients are coming and going. With growing demand for these among the varied customer base, enough (moving) space is more the welcome. A clear advantage of rental cells is that additional freezing capacity can be quickly added to a production location. Even with phased conversion or new construction, it is easy to scale up. How Coolworld took care of this?
With stable temperature stored -20 °C. Extra cells and buffer space from which products are perfectly frozen delivered to kitchens or bakery of customers.
Seamlessly connected to both the existing building and the adjacent indoor cold store.
Approximately 125 m³ of additional freezing space was added so quickly.
The new freezer cells (type MI01) were installed on a special concrete foundation in cooperation with the project team. After completion with 24/7 service teams on standby.
Easily accessible with roll cages. Well-insulated HACCP compliant freezer cells. Everything quickly and custom assembled in the rental setup.
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“Together with Coolworld and the project team, the job was done. It was also very nice that production could continue uninterrupted in addition and we quickly had extra buffer space at our disposal.”Josja Van Isterdael, Site manager
About Vandemoortele
Vandemoortele is a european market leader in two core activities: Bakery Products and Margarines, Culinary Oils and Fats. In over 100 years it has grown into a full-fledged international food company. Worldwide they sell high quality products, from various locations and specialized divisions.
Active in 12 european countries, the USA and Asia. With 29 high-quality production locations.
More than 4,600 products in the range. Clean Label products and plant-based alternatives guide people to better health and a tasty, sustainable future.
Vandemoortele has an active policy on energy reduction and reducing CO2 emissions. Development of environmentally friendly, circular packaging. Use of 100% green energy in offices and production sites.
The bakery in this project mainly makes cake and pie products for the foreign market. The various delicacies are frozen immediately after production. Guaranteeing taste and quality is paramount.
